Current Research in Plant Science

[ Volume-2(2026) & Issue-1(January-June) ]

Research Article

Phytochemical Profiling (GC MS) and the Antibacterial Activity of The Aqueous and Ethanolic Leaf Extract of Guiera Senegalensis on clinically isolated Escherichia coli and Staphylococcus aureus

  • By Amina Isa, Ajibade Gabriel Adeboyega, Victoria Moitong Yilwa Dan, Sarah Nuhu Kase, Dennis Amaechi, Danladi Jonah, Garba Ninani - 30 Jan 2026
  • Current Research in Plant Science, Volume : 2(2026), Issue: 1(January-June), Pages: 1 - 14
  • https://doi.org/10.58613/crps211
  • Received: 15.11.2025; Accepted: 16.01.2026; Published: 30.01.2026
Abstract:  

Background: The global rise of antimicrobial resistance (AMR) is the main threat to public health which lead to the urgent search for alternative therapies for medicinal plant. The present study investigates the phytochemical profiling (GC-MS) and antibacterial activity of a Read more

Letter to the Editor

Strengthening Research Integrity in Plant Science: Recommendations for Ethical Publishing and Editorial Excellence

  • By R. Vijayan - 28 Jun 2026
  • Current Research in Plant Science, Volume : 2(2026), Issue: 1(January-June), Pages: 15 - 22
  • https://doi.org/10.58613/crps212
  • Received: 05.06.2026; Accepted: 20.06.2026; Published: 28.06.2026
Abstract:  

Plant science has become one of the most rapidly advancing scientific disciplines, contributing significantly to global food security, sustainable agriculture, biodiversity conservation, climate resilience, biotechnology, and environmental sustainability. As research output in this field con Read more

Review Article

Emerging Trends in Smart Fertilizer Technologies: Towards Climate- Resilient and Sustainable Agriculture

  • By S. Selvakumar - 28 Jun 2026
  • Current Research in Plant Science, Volume : 2(2026), Issue: 1(January-June), Pages: 23 - 30
  • https://doi.org/10.58613/crps213
  • Received: 05.06.2026; Accepted: 24.06.2026; Published: 28.06.2026
Abstract:  

Agricultural systems currently occupy nearly 40–50% of the Earth’s terrestrial surface and are central to global food security, yet they face increasing pressure due to rapid population growth and environmental degradation. However, increasing population pressure and the nee Read more

Editorial

Recent Advances and Comparative Perspectives in Plant Science: From Traditional Approaches to Modern Innovations

  • By K. Sathish - 28 Jun 2026
  • Current Research in Plant Science, Volume : 2(2026), Issue: 1(January-June), Pages: 31 - 32
  • https://doi.org/10.58613/crps214
  • Received: 19.06.2026; Accepted: 23.06.2026; Published: 28.06.2026
Abstract:  

Plant science has entered a new era of interdisciplinary research, combining classical botanical knowledge with advanced technologies such as genomics, biotechnology, artificial intelligence, and molecular breeding. The increasing demand for sustainable food production, climate-resilient crops, a Read more

Review Article

Vegetables as Functional Foods: A Review of Their Role in Promoting Human Health and Disease Prevention

  • By D.A. Wesley - 28 Jun 2026
  • Current Research in Plant Science, Volume : 2(2026), Issue: 1(January-June), Pages: 33 - 39
  • https://doi.org/10.58613/crps215
  • Received: 02.06.2026; Accepted: 22.06.2026; Published: 28.06.2026
Abstract:  

India is the world’s most populous country and produces nearly 207 million tonnes of vegetables annually, ranking second only to China. It is paradoxical that a country with such high vegetable production potential experiences considerable post-harvest losses, which reduce pe Read more